• Restaurants


  		•

    Barracuda Restaurant  


    Capacities:
    Indoor Capacity:  90 - 95 pax
    Outdoor Capacity:  60 - 70 pax

    Facilities

    Dine in comfort and enjoyment overlooking the enchanting bays of Balluta and Spinola. Poised in prominence at the waters edge like a structure depicting romantic expression, the Barracuda is an architectural attraction established in 1978.



  • Carrubia Restaurant  


    Capacities:
    Indoor Capacity: 75 pax
    Outdoor Capacity: 130 pax

    Facilities


     



  • Chophouse

    Capacities:
    Seating Capacity: 150 pax

    Facilities

    Chophouse is located in Sliema, and forms part of the upmarket complex known as Tigne Point. The restaurant is considered as one of the top meat restaurants in Malta. Chophouse is located across the harbour from Valletta, and therefore has impressive views of the Valletta Skyline from their terrace.

  • De Mondion Restaurant  


    Capacities:
    Indoor Capacity: 50 pax
    Outdoor Capacity: 70 pax

    Facilities

    De Mondion is the rooftop dining restaurant of the magnificent Xara Palace Hotel. This beautiful restaurant overlooks much of Malta from the heights of Mdina. The open-air terrace dining area has spectacular views and provides a very romantic setting at night.



  • Giannini

    Capacities:
    Indoor Capacity: 55 pax
    Outdoor Capacity: 14 pax

    Facilities

    Giannini is a family run restaurant situated on the third floor of an old townhouse in Valletta. The restaurant commands breathtaking views of Manoel Island and Sliema Creek across the harbour. The menu is changed seasonally and is based on Italian and Mediterranean cuisine. 

  • La Dolce Vita Restaurant  


    Capacities:
    Indoor Capacity: 200 pax

    Facilities

    La Dolce Vita has Maltese stone architecture and Mediterranean décor with open air terrace on two floors overlooking Spinola Bay. The wonderful views extend to Sliema, St. Julians, and Balluata over Spinola Bay. 






  • Luciano Restaurant  

    Capacities:
    Indoor Capacity: 85 pax (upstairs), 80 (downstairs)
    Outdoor Capacity: 85 pax

    Facilities

    Luciano Restaurant is located in the heart of Valletta, with an outdoor seating area adjacent to St. John's Co-Cathedral. Cuisine varies from traditional Maltese dishes, to pizza, pasta and salads. 

  • San Andrea at Palazzo Castelletti  

    Capacities:
    Indoor Capacity: 100 pax (in three rooms)
    Outdoor Capacity: 100 pax

    Facilities

    The San Andrea Restaurant in Palazzo Castelletti is a unique dining option found in the heart of Rabat. It offers Mediterranean cuisine with a blend of French influences. 

  • Ta'Marija Restaurant


    Capacities:
    Indoor Capacity: 200 pax

    Facilities

    Located in the centre of Mosta and close to the magnificent Mosta Dome, Ta' Marija was originally established in 1964 as a place for entertainment and succulent steaks.This family run restaurant continues to attract both locals and visitors since the owners provide those in search of authentic Maltese cuisine.



  • Two and a Half Lemon

    Capacities:
    Outdoor: 150 pax
    Indoor and Under the Arches: 110 pax

    Facilities

    Set in the former treasury of the Knights of St. John in Vittoriosa, also known as Birgu, Two and a Half Lemon combines fifteenth century features with traditional and contemporary design. Located in front of the Vittoriosa Marina, this restaurant has beautiful views and very good service. 

  • Xerri l-Bukkett



    Facilities

    Xerri l-Bukkett is a typical, family run, Gozitan restaurant. The food serves a selection of traditional Maltese food as well as Mediterranean cuisine. One can enjoy spectacular views of the three Maltese Islands - Gozo, Comino and Malta. 
CONTACT US | PRIVACY POLICY | SITE MAP